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Le journal

  • How to choose a red wine

    Choosing a red rarely starts with the grape. The region, the vintage and what you are putting on the table say far more.

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  • What to look for on a wine label

    French labels rarely name the grape and often name the place. A few keywords tell you what is actually in the bottle.

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  • At what temperature should wine be served?

    A red that is too warm tastes of alcohol; a white that is too cold tastes of nothing. A few degrees matter more than the price.

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  • How to store wine at home

    You do not need a cellar. You need an even temperature, darkness and a spot where the bottle does not vibrate.

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